We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

DAILY BREAD

'City' Sourdough (Organic White Flour)

Batards, Rounds, Pullmans, Baguettes (seeded and unseeded)

Torpedoes, English Muffins

Bialys, Egg Breakfast Focaccias, Sheet Focaccias

Cheddar Jalapeño Breadsticks

'Suburban' Sourdough (Organic Whole Wheat, White Flour, and Bran)

Batards, Rounds, Pullmans

Cheese Rolls, X-Rolls

Specialty Sourdough

Walnut

Kalamata Olive

BREAD OF THE DAY

MONDAY

Rosemary Sea Salt

CLOSED TUESDAYS

WEDNESDAY

Roasted Garlic Asiago

THURSDAY

Caramelized Onion Gouda

FRIDAY

Challah (plain, sesame, or poppy)

SATURDAY

Wolverine

SUNDAY

Chocolate Cherry