Arizmendi Bakery Panaderia & Pizzeria Valencia Street, San Francisco

...And we have some beautiful bike-themed shortbread!  Bike on by and check 'em out!

Stop by this Mother's Day, we will have those delicious red velvet cupcakes with cream cheese frosting!  We love you mom!

In honor of Spring, we are springing a new menu on you!

 Starting the first week of May, we will…

1) Replace Bolillos and Sweet Baguettes with Irish Soda Bread, and replace sesame sunflower bread with multigrain bread on Fridays

2) Rosemary sourdough bread will now be sold on Monday, not Wednesday

3) Walnut sourdough will be sold on two days, Wednesday and Sunday 

Thank you!

 Arizmendi Valencia

Look for us on facebook to find out about the daily pizza, specials, holiday products and more!  http://www.facebook.com/arizmendi.mission

Come and get 'em.  They're hot, they're cross and they're here for Easter weekend.  We will have these Friday, Saturday and Sunday. 

This Easter, we will have hot cross buns!  A brioche-like dough with spices, candied orange peel and currants, this bun is sure to be a crowd pleaser!  Look for them April 7th and 8th.

We will not pass over Passover, with wheat free macaroons, ricciarelli cookies, and wheat free chocolate truffle cake with sea salt.  YUM!

Look out for some jam-filled delicious hamantashcen for Purim on March 7th!

Also, we will have Irish Soda Bread for St. Patrick's Day on Friday, March 16th and Saturday, March 17th.  The loaf is delicious, with apricots and whiskey-soaked currants.  Stop on by or pre-order, they are sure to sell out!

Do you love to bake, work with people, and work hard?  If so, stop by to pick up an application.  Applications due March 13th at 7pm.

Le gusta hornear, tranajar con personas, y trabajer duro?  Entonces, venga a recojer una aplicacion.  Las aplicaciones terminan el 13 de Marzo a las 7 de la noche.

You asked for it, we're making it.  For your fattest Tuesday and all your Mardi Gras celebrations, we'll be making King's Cake this year.  We start with our delicious brioche dough and fill it with a decadent concoction of pecans, golden brown sugar, molasses and spices and top it with a sweet glaze and a dusting of purple, green and gold glitter (edible of course).  Available starting at 11:30 am on Sunday 2/19 and Monday 2/20 in 2 sizes:  Medium $14 - feeds approx. 8 and Large $22 - feeds approx. 16.  Order early, we may run out.

Beads not included but beware the baby.

We will have sugared rose shortbread (sweet hearts), chocolate cherry bread on Monday the 13th, red velvet cupcakes, and tea cake.  Our wheat free chocolate truffle cake is always a sweet treat, too.  Enjoy!

Hearts,

Arizmendi