Brioche Knot is featured!
Hours
Monday: 7am - 7pm
Tuesday: CLOSED
Wednesday: 7am - 7pm
Thursday: 7am - 7pm
Friday: 7am - 7pm
Saturday: 8am - 7pm
Sunday: 8am - 7pm
Phone
(415) 826-9218
Tweets
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arizmendi_val 5/23 Pizza: Mixed Mushrooms, Goat Cheese, and Fresh Basil. Fruit Scone: Apple and Walnut.

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arizmendi_val 5/22 Pizza: Chard, White Cheddar, Red Onion Fruit Scone: Strawberry Orange Bread Pudding: Cranberry Orange

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arizmendi_val 5/20 Pizza: Marinated Green Tomatoes, Red Onions, and Feta Cheese. Fruit Scone: Apple and Raspberry. Bread Pudding: Banana Cinnamon Raisin.

