Our Pie Guru's did it again! Early reports reveal that the pies are coming out AMAZING! Blueberry Ginger Pie!!! $4 a slice, $22 a whole pie. Available Thursday, 3.14 until we sell out.
Happy St Patrick's Day! This sunday is St Patrick's Day, but we here at Arizmendi Valencia Street decided to offer you some special green treats all week long! Starting Wednesday, we will be selling Clover Shortbread Cookies ($3 ea / $4.50 for mini-cookie packs), as well as Chocolate Stout Cupcakes! ($4 each). made with Guinness Stout!
This Saturday and Sunday, we will also be baking our amazing Irish Soda Bread. We sold out early every year so far, please special order in advance to ensure your deliciousness ;)
This Thursday, 3.14, is National Pie Day! Happy Pie Day! Here at Arizmendi Valencia St we, as always will be serving up our super tasty sourdough thin crust pizza PIE! But in honor of this wonderful national holiday, our Pie Guru's have come up with a very special offering. Blueberry Ginger Pie, made with fresh organic blueberries! Slices ($4.00) and Whole Pies ($22) available Thursday! (Until we sell out, place your special orders accordingly)
We have so many special holiday products lined up for you!
For Chinese New Year, we will have decorated shortbread and black sesame Shortbreads Feb 6th through the 11th. And on Feb 10th, A Mushroom and Baby Bok Choy pizza with Sesame-Ginger Vinaigrette. YUM! Slither on in for the year of the snake :).
For Mardi Gras, we will have Kings Cake Friday February 8th through Monday the 11th (available after 11am). We sold out early last year, make sure you put in your special orders! What is King's Cake, you ask? Well, it's a delicious, colorful pastry with pecans and candied orange peel. If you get the plastic baby in your slice, you're "crowned" King or Queen for the day!
On St Valentine's Day, we are offering all of the following products starting Wednesday February 13th: Red Velvet Cupcakes, Heart Shaped Sugar Cookie packs/singles, Rose Petal Shortbread, Chocolate Truffles and Walnut Chocolate Turtles. We heart you!
And last but certainly not least, Purim! We will have Hamantaschen February 21th through the 24th. There is nothing square about this triangular jam-filled cookie! And where, you ask, do we get our jam? Produce to the People of course! It's Jammin'! Hamantaschen to the people.
Have you tried our classic wolverine bread?? Whole wheat sourdough with dried cherries, golden raisins, apricots, and pecans.
It's delicious. Points if you can guess why it's called a wolverine...
We have some very special products to look for in the next few weeks. Here is a taste: Chanukah shortbread and coconut macaroons. On the 24th: Rosemary sourdough, ginger tea cake, wheat free pumpkin tea cake, honey whole wheat pull apart rolls, buttermilk pull apart rolls, pie, gateau Basque, Stollen, and more! Stop by the store for an order form, or give a call, 415 826 9550.
We will close at 4pm on December 24th, and remain closed on the 25th, 26th and 27th. We will open the 28th, 29th, and 30th, close the 31st through January 3rd, and reopen on January 4th.
Starting Monday, December 10th, we will be replacing curry cheese bread with wheat free focaccia!
(In other words, wheat free focaccia will be available both on Thursdays AND on Mondays.)
Also, holiday product information to come soon. 'Til then, here are our holiday hours:
We will close at 4pm on December 24th, and remain closed on the 26th and 27th. We will open the 28th, 29th, and 30th, close the 31st through January 3rd, and reopen on January 4th.
It's nearing that time of year again, and we are getting ready for delicious Thanksgiving treats!
What to look for this year: honey whole wheat pull apart rolls; sweet buttermilk pull apart rolls;, rosemary sourdough; ginger tea cake; pumpkin tea cake; pumpkin pie; brioche bread pudding; wheat free cheddar cornbread; flourless chocolate truffle cake; pizza with housemade tomato sauce, goat cheese, and basil; and SO MUCH MORE! Stop by to pick up an order form.
We will be closed Thanksgiving day and the day after (November 22nd and 23rd), but we will be ready for your Thanksgiving needs on Wednesday, November 21st. We will reopen on Saturday, November 24th.
For this year’s
Day of the Dead…
We will have:
PAN de MUERTO!!
(a sweet brioche-like dough with anise and candied orange peel, in two scary shapes)
November 1st and 2nd!
(pre-orders encouraged, $5.00/loaf)
It’s spookily delicious!
And it's delicious!