The Mission Community Market is back, better than ever and we are so there! Here at Arizmendi Valencia we just can't get enough fresh, local produce and yummy community gatherings. Hope to see you there!
...And we have some beautiful bike-themed shortbread! Bike on by and check 'em out!
Stop by this Mother's Day, we will have those delicious red velvet cupcakes with cream cheese frosting! We love you mom!
In honor of Spring, we are springing a new menu on you!
Starting the first week of May, we will…
1) Replace Bolillos and Sweet Baguettes with Irish Soda Bread, and replace sesame sunflower bread with multigrain bread on Fridays
2) Rosemary sourdough bread will now be sold on Monday, not Wednesday
3) Walnut sourdough will be sold on two days, Wednesday and Sunday
Come and get 'em. They're hot, they're cross and they're here for Easter weekend. We will have these Friday, Saturday and Sunday.
This Easter, we will have hot cross buns! A brioche-like dough with spices, candied orange peel and currants, this bun is sure to be a crowd pleaser! Look for them April 7th and 8th.
We will not pass over Passover, with wheat free macaroons, ricciarelli cookies, and wheat free chocolate truffle cake with sea salt. YUM!
Look out for some jam-filled delicious hamantashcen for Purim on March 7th!
Also, we will have Irish Soda Bread for St. Patrick's Day on Friday, March 16th and Saturday, March 17th. The loaf is delicious, with apricots and whiskey-soaked currants. Stop on by or pre-order, they are sure to sell out!
Do you love to bake, work with people, and work hard? If so, stop by to pick up an application. Applications due March 13th at 7pm.
Le gusta hornear, tranajar con personas, y trabajer duro? Entonces, venga a recojer una aplicacion. Las aplicaciones terminan el 13 de Marzo a las 7 de la noche.