Springing a New Menu!

In honor of Spring, we are springing a new menu on you!

 Starting the first week of May, we will…


1) Replace Bolillos and Sweet Baguettes with Irish Soda Bread, and replace sesame sunflower bread with multigrain bread on Fridays


2) Rosemary sourdough bread will now be sold on Monday, not Wednesday


3) Walnut sourdough will be sold on two days, Wednesday and Sunday 

Thank you!

 Arizmendi Valencia

Easter and Passover!

This Easter, we will have hot cross buns!  A brioche-like dough with spices, candied orange peel and currants, this bun is sure to be a crowd pleaser!  Look for them April 7th and 8th.

We will not pass over Passover, with wheat free macaroons, ricciarelli cookies, and wheat free chocolate truffle cake with sea salt.  YUM!

Purim and St. Patrick's Day!

Look out for some jam-filled delicious hamantashcen for Purim on March 7th!

Also, we will have Irish Soda Bread for St. Patrick's Day on Friday, March 16th and Saturday, March 17th.  The loaf is delicious, with apricots and whiskey-soaked currants.  Stop on by or pre-order, they are sure to sell out!

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